Recipes

Garlic Mushroom

How to make garlic mushroom:

Mushroom cubes to be boiled on a bowl until evaporation of water and boiled mushroom to be collected in a separate plate.
Pan to be heated with butter/oil
Addition of onion, garlic paste, green chilli, turmeric, salt and other spices etc
After 5-10 minutes add boiled mushroom cubes.
Cook them for 5 minutes at low heat.
Lastly egg to be spread on the mushroom cubes and properly mixing
Serve in individual bowl and spread green coriander leaves over the hot garlic mushroom.

Serve it hot

Ingredients:

How to make Noodles with mushroom:

Boil noodles in a pan with salt.
When it softens, remove from pan and wash with cold water.
Wash mushroom.
Finely chop onions.
Beat egg with soya sauce, black pepper and salt.
Heat oil in a pan and fry onions lightly.
Then add egg mixture and fry again.
Cook for 2 minutes with mushroom and then add noodles, green chilies and tasting salt.
Fry for 1 minute and remove it from the flame.

Serve noodles with mushroom in hot condition.

Ingredients:

How to make mushroom soup:

Boil the mushroom and onion with chicken or vegetable stock
Remove the pan when mushroom are boiled
Blend the boiled mushroom in blender
Now add cheese, salt and black pepper powder
Mix corn-flour and some milk then add the mushrooms
Cook them for 5 minutes at low heat and add rest of the milk.
Serve in individual bowl with cheese slices and pour the hot soup on it and spread green coriander leaves over the hot soup.
Serve it hot.

Ingredients:

How to make Mushroom Pulao:

Clean and wash the rice. Soak in water for 15 to 20 minutes
Heat 2 tbsps of oil in a big sauce pan and fry the spices lightly.
Fry half of the onions till they turn golden brown. Add ginger- garlic paste. Keep frying till

a nice aroma comes out.

Now mix the mushrooms and the cheese cubes along with the garam masala powder.
Add a cup of water and salt as required.
Simmer at a low heat till it is cooked. The gravy should be slightly thick.
Add oil in another pan. Heat oil then add rest of onions chopped and fry till golden brown.
Now add the drained rice. Fry for some times, then pour 4 cups of water and add salt to

taste.

Cook till the pulao is ready.
Take another big saucepan. Put one third of the rice in it. Sprinkle a little of the chopped

green coriander and mint leaves over it.

Then spread one third of the cheese and mushrooms mixture over it
Put the second portion of rice on this layer followed by a sprinkling of the coriander and

mint leaves.

Spread the second layer of the cheese mushrooms masala.
Do the same with remaining one-third of rice, cheese and mushrooms masala.
Close a tight fitting lid and put the saucepan in a preheated oven for about 5 minutes.
Serve it hot.

Ingredients:

How to make chicken with mushroom in tomato sauce:

Cut the chicken into pieces.
Finely wash the mushroom then cut into slices.
Mix mushroom, all spices, salt and oil together in a pan with chicken .
Boil it with one cup of water
When chicken is done, heat oil in another pan and fry chopped onion. When it turns

brown, add chicken and fry for 2-3 minutes.

Now add half cup of water and cover the pan. When the gravy is thick, remove it from the flame.
Serve with rice or paratha.