Recipes
Garlic Mushroom
- Garlic Mushroom or Bhuna spicy mushroom Ingredients:
- Button mushroom cubes/slices 2 Cups
- Butter or Oil 2 tbsps
- Onion slices 2 pcs
- Garlic paste 1 tsp
- Turmeric ¼tsp
- Clove 3 pcs
- Cumin ¼tsp
- Zinger ¼tsp
- Salt ¼ tsp
- Green chilli chopped 1-2 pcs
- Coriander leaves chopped 1 tbsp
- Cheese chopped 1 tbsp
- Egg 1 pc
How to make garlic mushroom:
- Mushroom cubes to be boiled on a bowl until evaporation of water and boiled mushroom to be collected in a separate plate.
- Pan to be heated with butter/oil
- Addition of onion, garlic paste, green chilli, turmeric, salt and other spices etc
- After 5-10 minutes add boiled mushroom cubes.
- Cook them for 5 minutes at low heat.
- Lastly egg to be spread on the mushroom cubes and properly mixing
- Serve in individual bowl and spread green coriander leaves over the hot garlic mushroom.
Serve it hot
2. Noodles with Mushroom
Ingredients:
- Button Mushroom 250 gm
- Noodles 250 gm
- Soya sauce 2 tbsps
- Oil 5 tbsps
- Onion 2 pcs
- Green chilies As required
- Salt As required
- Egg 1 pc
- Black pepper powder 1/2 tsp
- Tasting salt As required
How to make Noodles with mushroom:
- Boil noodles in a pan with salt.
- When it softens, remove from pan and wash with cold water.
- Wash mushroom.
- Finely chop onions.
- Beat egg with soya sauce, black pepper and salt.
- Heat oil in a pan and fry onions lightly.
- Then add egg mixture and fry again.
- Cook for 2 minutes with mushroom and then add noodles, green chilies and tasting salt.
- Fry for 1 minute and remove it from the flame.
Serve noodles with mushroom in hot condition.
3. Mushroom Soup
Ingredients:
- Button mushroom slices 2 Cups ( Mostly blended & few mushroom slices)
- Chicken or Vegetable Stock 2 Cups
- Milk 1 Cup
- Onion slices 2 pcs
- Salt ¼ tsp
- Corn- flour 1 tbsps
- Black pepper powder ¼ tsp
- Butter or margarine 2 tbsps
- Coriander leaves chopped 1 tsp
- Cheese chopped 1 tbsps
How to make mushroom soup:
- Boil the mushroom and onion with chicken or vegetable stock
- Remove the pan when mushroom are boiled
- Blend the boiled mushroom in blender
- Now add cheese, salt and black pepper powder
- Mix corn-flour and some milk then add the mushrooms
- Cook them for 5 minutes at low heat and add rest of the milk.
- Serve in individual bowl with cheese slices and pour the hot soup on it and spread green coriander leaves over the hot soup.
- Serve it hot.
4. Mushroom Pulao
Ingredients:
- Button mushroom 1 cup
- Basmati rice 2 cups
- Cheese( Cubed) 1 cup
- Onion (chopped ) 2 cups
- Garam masala powder 1 tbsp
- Ginger-garlic paste 1 tbsp
- Oil 5 tbsps
- Coriander leaves chopped 1 tbsp
- Mint leaves chopped 1 tbsp
- Cinnamon sticks, cloves, cardamom as required
- Salt as required
How to make Mushroom Pulao:
- Clean and wash the rice. Soak in water for 15 to 20 minutes
- Heat 2 tbsps of oil in a big sauce pan and fry the spices lightly.
- Fry half of the onions till they turn golden brown. Add ginger- garlic paste. Keep frying till
a nice aroma comes out.
- Now mix the mushrooms and the cheese cubes along with the garam masala powder.
- Add a cup of water and salt as required.
- Simmer at a low heat till it is cooked. The gravy should be slightly thick.
- Add oil in another pan. Heat oil then add rest of onions chopped and fry till golden brown.
- Now add the drained rice. Fry for some times, then pour 4 cups of water and add salt to
taste.
- Cook till the pulao is ready.
- Take another big saucepan. Put one third of the rice in it. Sprinkle a little of the chopped
green coriander and mint leaves over it.
- Then spread one third of the cheese and mushrooms mixture over it
- Put the second portion of rice on this layer followed by a sprinkling of the coriander and
mint leaves.
- Spread the second layer of the cheese mushrooms masala.
- Do the same with remaining one-third of rice, cheese and mushrooms masala.
- Close a tight fitting lid and put the saucepan in a preheated oven for about 5 minutes.
- Serve it hot.
5. Chicken with Mushroom
Ingredients:
- Chicken 1 pc
- Button Mushroom 250 gm
- Onion chopped 3 pcs
- Onion paste ¼ cup
- Ginger paste 1 tbsp
- Garlic paste 1 tsp
- Turmeric paste 1 tsp
- Chilies paste 2 tsps
- Cumin paste ½ tsp
- Coriander paste 1 tsp
- Black pepper paste ½ tsp
- Cardamom 4 pcs
- Cinnamon sticks 3 pcs
- Cloves 2 pcs
- Salt as required
- Oil as required
How to make chicken with mushroom in tomato sauce:
- Cut the chicken into pieces.
- Finely wash the mushroom then cut into slices.
- Mix mushroom, all spices, salt and oil together in a pan with chicken .
- Boil it with one cup of water
- When chicken is done, heat oil in another pan and fry chopped onion. When it turns
brown, add chicken and fry for 2-3 minutes.
- Now add half cup of water and cover the pan. When the gravy is thick, remove it from the flame.
- Serve with rice or paratha.